Pork – 25m (the liquid left in the bag is the sauce, and is to be poured over the pork)
Vegetables – 10m (discard liquid in bag after cooking)
Apple and Caramelized Onion Puree – 10m
- Cut open one small corner of the puree, and place onto the plate in any fashion you would like. (different options here); https://www.caciopepemeals.com/pages/plating
- Cut open the bag of vegetables and discard as much of the liquid as possible, then using a slotted spoon, place your vegetables around the plate in any fashion you see fit.
- Cut open the bag to the pork, using tongs, place the pork on top of the vegetables. Then you can pour the remaining contents of the bag (the sauce) overtop of the pork.