Manicotti - 25m (The left over in the bag, is the sauce for the dish)
Garlic Toast - 10m in 400 degree oven
- Cut open the bag to the manicotti, and using a spatula to get under both of the pieces, slowly pull them from the bag, and place in the centre of the plate.
- Spoon any of the residual sauce left in the bag overtop.
- Place the garlic toast off to the side of the manicotti.
- You can add a little bit of arugula, basil, parsley, micro greens, any one of these, or a combination of these lightly dressed with a little olive oil, brings in a nice touch of colour and freshness.