Duck Cassoulet

Cooking Instructions 

 Cassoulet – 15m

Garlic Toast –  baked from frozen at 400F convection for 9 mins

Crumble - Garnish overtop of the dish either before it goes into the oven, or if skipping this step, just on top before serving.

Suggestion:  Pour into a heat proof bowl, shake the herbed parmesan topping overtop and transfer to the oven under Broil for a minute or two, until lightly browned. 

Plating

1. Using an oven mitt, pull the dish from the oven, but be cafeful as it will be quite hot.
2. Transfer to a plate, that has a folded napkin on top.
3. Place the garlic toast on the side.