Sausage ravioli - 25m (The left over in the bag, is the sauce for the dish)
- Cut open the bag to the ravioli, and using a spatula to get under the ravioli, slowly pull them from the bag, and place in the centre of the plate.
- Spoon any of the residual sauce left in the bag overtop.
- You can add a little bit of arugula, basil, parsley, micro greens, any one of these, or a combination of these lightly dressed with a little olive oil and lemon juice, brings in a nice touch of colour and freshness. Freshly grated Parmesan cheese is always welcome to finish.