Lingcod – 7-10m *the variance depends on your simmer(do not boil, will result in a tougher product), and the thickness of the lingcod, start checking the cod for slight firmness at 7m* (discard the liquid in the bag after cooking, as this is not part of the dish)
Couscous – 10m
Ginger Veg – 10m (discard the liquid in the bag after cooking)
Beurre Blanc - 2m
- Cut open the bag to the couscous, and place it just off center of the middle of the plate.
- Cut open the bag to the lingcod, discard the liquid in the bag as this is not part of the dish. Using a spatula, very carefully take the fish out of the bag, place onto the couscous.
- Cut open the bag to the ginger vegetables, dump as much of the liquid inside the bag out. Using tongs, place the vegetables in any fashion you would like.
- Cut open the corner of the bag of beurre blanc, and place onto the plate, directly beside the couscous.