Phyllo Duck Wrap

Cooking Instructions


Phyllo Duck Wrap – Baked from frozen at 400F convection for 25m

Duck Demi – 5m

phyllo wrapped duck confit


  1. Using a spatula, place your phyllo wraps one at a time onto the plate. Usually placing them one on top of the other in opposite angles will give the dish needed height.
  2. Cut open one corner of the demi glace, place on the plate as you wish.
  3. Here you can add something to the top of your dish, any one of, or combination of; micro greens, arugula, mixed greens, radicchio, fresh herbs, just lightly tossed in some lemon juice, or just a little olive oil. Of course the dish is fine without this last step, this would just be showing off.