At Cacio Pepe, we work with our clients to carefully curate a menu that best suits their needs, venue, and dietary requirements. All of our menus focus on seasonal, and all natural ingredients, to ensure optimal quality.
Our Chef/ Sommelier, Justin Pepe, will work with you to create a 3-6 course dining experience, all the while elevating your evening further by matching each course with a perfectly suited wine pairing.
From at-home soirées to large scale celebrations, Cacio Pepe creates one-of-a-kind experiences. No two menus are the same. We take our clients' wants and needs and transform them into a culinary vision specialized for each client and event.
Whether you are planning a corporate gala, presentation lunch, or a large conference, Cacio Pepe's versatility allows for passed canapés or personal (individual) lunches.
For the at-home entertainer who likes to put on their own show. You can place an order from our set catering menu and either pick-up or have your canapés delivered. Charcuterie boards are also available for drop-off/pick-up catering. (If you would like a board that feeds +4 people, please contact us for a quote.)