Sticky Toffee Pudding

Sticky Toffee Pudding

Toffee Cake - 12m in simmering water

Toffee Sauce – 2m in simmering water

Plating

1. Take the toffee cake out of the bag carefully using tongs, and place onto your plate.
2. Cut open the edge of your toffee sauce and pour directly over top of your cake.