Sticky Toffee Pudding
Sticky Toffee Pudding
Toffee Cake - 12m in simmering water
Toffee Sauce – 2m in simmering water

Plating
- Take the toffee cake out of the bag carefully using tongs, and place onto your plate.
- Cut open the edge of your toffee sauce and pour directly over top of your cake.