Turkey Roulade


Cooking Instructions

Turkey – 10m in simmering water, then take out of the bag, pat dry with paper towel, then into a 425F degree oven to crisp the skin for 15 minutes.

Stuffing - 10m in simmering water, then take out of the bag, and into a 425 degree oven for 10 minutes to crisp up.

Mashed Potato - 10m

Gravy and Cranberry gastrique – 2m

turkey roulade cranberry bread pudding gravy mashed potato - Cacio Pepe Meals

Plating

  1. Cut open the bag of mashed potato, and place on the plate using any fashion you see fit. Here we have a reference guide to different methods, and how to plate them; https://www.caciopepemeals.com/pages/plating
  2. Place the stuffing out of the oven, on top of the mashed potato.
  3. Place the Turkey out of the oven, leaning up against the stuffing 
  4. Place down the cranberry gastrique beside everything else on the plate.
  5. Pour the gravy overtop of everything.