Fully Prepared Apple & Smoked Pork Shoulder Sausage Meal
House-made Niagara apple and house smoked pork shoulder sausage, on creamy mashed potato, and a sticky onion gravy.
Each meal contains:
- Apple & pork shoulder sausage in sticky onion gravy
- Creamy mashed potato
Wine Pairings:
- White - Chablis from Burgundy, France
- Red - Chianti or Barbera from Italy, Rioja from Spain
Cooking Instructions:
Sausage - 10m (the liquid in the bag is your sauce (sticky onion gravy))
Mashed Potato - 10m
Suggestion: Add fresh thyme to sauce before plating
