Fully Prepared Braised Lamb Shoulder Meal
Braised Lamb Shoulder medallion, potato ratatouille, roasted garlic and eggplant puree, and a balsamic lamb demi.
Each meal includes:
- 1 pack braised lamb medallion in balsamic demi
- 1 pack potato ratatouille
- 1 pack roasted garlic and eggplant puree
Wine pairing:
- Red - Cotes du Rhone (blend: Grenache, Syrah, Mouvedre) from France, Cabernet Sauvignon from California, a Bordeaux blend from anywhere, Chianti Classico from Italy
Cooking Instructions:
Lamb - 15m (the liquid in the bag is your sauce (sherri demi sauce))
Ratatouille - 10m
Eggplant Purée - 10m