Braised Lamb Shoulder

Fully Prepared Braised Lamb Shoulder Meal

Braised Lamb Shoulder medallion, potato ratatouille, roasted garlic and eggplant puree, and a balsamic lamb demi.

Each meal includes:

• 1 pack braised lamb medallion in balsamic demi
• 1 pack potato ratatouille
• 1 pack roasted garlic and eggplant puree

Wine pairing:

• Red - Cotes du Rhone (blend: Grenache, Syrah, Mouvedre) from France, Cabernet Sauvignon from California, a Bordeaux blend from anywhere, Chianti Classico from Italy

Cooking Instructions:

Lamb - 15m (the liquid in the bag is your sauce (sherri demi sauce))

Ratatouille - 10m

Eggplant Purée - 10m