Fully Prepared Chicken Puttanesca Ravioli Meal
Handmade ravioli, stuffed with garlic poached chicken, in a classic puttanesca sauce (tomato based sauce with capers, olives, lemon zest and fresh Italian parsley.
Each meal includes:
- 1 bag 4 raviolis in puttanesca sauce
Pairing:
- Red - Chianti or Chianti Classico, Barbera, Nero D'Avola from Italy, Beaujolais or new world Pinot Noir
Cooking Instructions:
Ravioli - 20 m (the left overs in the bag is the sauce for the dish)
