Fully Prepared Portobello Mushroom Ravioli Meal
Handmade ravioli, stuffed with portobello mushroom & mushroom duxelle, and caramelized onion, in a Parmesan poppy seed cream sauce.
Each meal includes:
- 1 bag 4 large mushroom raviolis in sauce
Pairing:
- White - Sparkling or Champagne, Pinot Grigio from Italy (Alto Adige)
Cooking Instructions:
Ravioli - 25 m (the left overs in the bag is the sauce for the dish)
