Fully Prepared Dijon Braised Rabbit Meal
Braised rabbit in a Dijon cream sauce, with fennel, rapini and mushrooms on orecchiette pasta.
Each meal contains;
- 1 pack of rabbit orecchiette in Dijon cream sauce
Wine Pairing;
- White; Chardonnay from the Macon or Cote Chalonnaise in France, Pinot Gris or Gewurtztraminer from Alsace, New World oaked Chardonnay, Pinot Grigio from Alto Adige in Italy
- Red; Gamay or Pinot Noir from Burgundy, France
Cooking Instructions:
Rabbit - 15m in simmering water
