Herbed white wine cream mussel sauce, and four pieces of garlic toast.
*mussels not included*
This meal feeds 2 comfortably if you buy a 2lbs bag of mussels, or if you like a lot of extra broth, a one lbs bag of mussels for one person.
This meal is a mussel meal setup. The sauce and garlic toast are straight from your freezer. The mussels are bought separately on your own. Place the sauce in a pot/pan, add your mussels, lid on, and in 3 minutes you have a restaurant quality mussel dish.
pictured is one lbs of mussels with half of the garlic toast (half the meal)*
Garlic Toast - 10m in a 400F oven
Sauce - 5m (in simmering water)
Pour sauce, once in a liquid state into a saucepan or pot with a fitted lid and bring sauce to a simmer
Pour mussels into the pot/pan, cover with lid, Cook on med/high for 2-3m.