Fully Prepared Lamb Lasagne
Braised lamb shoulder in a San Marzano tomato basil sauce, herbed feta & ricotta, kalamata olive tapenade, roasted zucchini, eggplant & mushrooms, oven-dried cherry tomatoes. (550g)
Each meal includes:
Red - Chianti or Chianti Classico from Italy
Preheat oven to 350F, cook 45 minutes with the lid on, then 15-20 minutes with the lid off until cooked through, and crisped on top.