{"product_id":"lobster-lasagna","title":"Lobster Lasagna *Limited Release*","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFully Prepared Lobster Lasagna\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChunks of lobster tail and claw in a tarragon cream sauce, lemon ricotta, zucchini carpaccio and butter poached.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEach meal includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 Personal Lasagna (feeds two people with the addition of a salad or garlic toast, or one very hungry individual. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePairing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChardonnay (oaked if you want to be over indulgent, and want to pair rich with rich, unoaked or moderately oaked if you want to use the acidity in the wine to cut through the richness of the dish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCooking Instructions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 350F, cook 50 minutes with the lid on, then  approximately 25-30 minutes with the lid off until cooked through, and slightly golden on top.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"Cacio Pepe Meals","offers":[{"title":"Default Title","offer_id":41114633306304,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/5068\/0152\/files\/Lobster_lasagna_bottom_96e9528e-d6ab-42b1-9bbe-1b34f44ddc3a.jpg?v=1781611387","url":"https:\/\/www.caciopepemeals.com\/products\/lobster-lasagna","provider":"Cacio Pepe Meals","version":"1.0","type":"link"}