Fully Prepared Octopus & Chorizo Cakes Meal
Panko crusted octopus & chorizo cakes, chili lemon broccolini, and a Spanish romesco sauce.
Each meal includes:
- 2 octopus chorizo cakes
- 1 pack of broccolini
- 1 pack romesco sauce
Wine Pairing:
- White - Rioja from Spain
- Rose - Spanish Rosado
Cooking Instructions:
*CAKES GO IN THE OVEN*, everything else is cooked in simmering water
Cakes - 20m (or until golden brown on the outside) in a 425F oven, baked from frozen, flip cakes after 15 minutes to brown both sides.
Broccolini - 10m (discard liquid after cooking)
Romesco sauce - 2m
