Braised veal shank in a San Marzano tomato sauce, with creamy Parmesan polenta, and an herb gremolata.
Each meal contains;
- 1 pack of braised veal shank in sauce and vegetables
- 1 pack creamy polenta
- 1 pack gremolata
Wine Pairing;
- Red - Barolo or Barbaresco from Italy, Cote du Rh̫one or Chateauneuf du Pape from France, new world rich Pinot Noir or Zinfandel from California
Cooking Instructions:
Osso Buco - 25m (the bag also contains the vegetables and sauce)
Polenta - 10m
Gremolata - sprinkle over top as garnish
