Fully Prepared Peanut Beef Stir Fry Meal
Peanut molasses glazed beef rib, in a stir-fry of peppers, onion, dried mango, ginger, and bok choy, with a tangy peanut sauce, and crispy peanut garnish.
Each meal includes:
- 1 pack of beef stir-fry in peanut sauce
- 1 pack of crispy peanut garnish
Wine Pairings:
- White - Riesling from Germany, slightly off-dry Gewurtztraminer
- Red - New world Pinot Noir, Gamay, or Cabernet Sauvignon (warmer climate) *Cabernet has a natural affinity for pairing with peanuts*
Cooking Instructions:
Peanut beef - 15m in simmering water
peanut garnish - Shake over top as garnish
