Making your mornings a little bit easier and more enjoyable!
Thaw your crêpe batter in the fridge overnight, cut a small hole in the bag and pour directly into your skillet. Minimize your clean up, and maximize your weekend enjoyment.
- French Crêpe Batter
- 250g bag of Wayward Roasters coffee beans
- Cacio Pepe Mixed Berry Compote or Old Fashioned Apple Pie Preserve