A San Marzano tomato, white wine & braised veal sauce, on pappardelle pasta, with garlic toast. Feeds two very comfortably.
Each meal includes:
- 1 pack pasta sauce 515g
- 1 pack pappardelle pasta (dried) 9oz
- 4 pieces of garlic toast
Wine pairing:
- Red - Chianti Classico or Brunello from Italy
Cooking Instructions:
Sauce - 25m in simmering water
Pasta - Cook pasta as you regularly would in salted boiling water for 5-8m for al dente
Garlic Toast - 10m in a 400F oven
