Cacio Pepe is bringing dining out, in.
We provide the quality, convenience and versatility of eating out at a fine dining restaurant in the comfort of your own home.
Cut Open Bag
Using only whole ingredients, everything is made fresh the same day it comes into the kitchen, and then flash frozen to optimize freshness. No preservatives, No high sodium content, and No added sugars.
Braised lamb shank in a Grand Marnier demi glacé sauce, herb and garlic mashed potato, and glazed carrots.
Niagara Sweet Corn
Our absolute favourite time of the year, local produce is plentiful, and we are featuring one of our favourites; local Niagara sweet corn. Highlighting the ingredient, and letting it's natural sweetness, and brightness shine.
After recently returning from our trip to Italy, we have brought back with us inifinite inspiration in the kitchen. We will be adding new items that were inspired by the amazing food we experienced during our travels, in the coming weeks and months.
A collection of artisanal lasagna, made with only the finest sourced whole ingredients.
As a thank you to our loyal customers, we are offering a pasta feature to help feed the community with good food at a great price.
Slow cooked pork in a San Marzano tomato sauce, flavoured with Parmesan rind, cured pork, and plenty of herbs and spices, on tagliatelle pasta, with garlic toast. Feeds two very comfortably.
Our pasta sauces come with the pasta (tagliatelle), and four pieces of garlic toast.