Gluten-Free Vanilla bean mascarpone cheesecake, on a brown butter crisp, with a sauce of dark cherries in a Chianti spice syrup.
Cooking Instructions:
Cheesecake - Sit out at room temperature for 30-35m (should still be slightly frozen, but soft enough to slice with a fork)
Cherries - Sit in a cup of hot tap water for a few minutes
