Fully Prepared Chicken Puttanesca Lasagne
Garlic braised chicken thigh in a puttanesca sauce (tomato, lemon, parsley & capers), herbed lemon & Parmesan ricotta, fresh bocconcini, kalamata olives, and oven-dried cherry tomatoes. (550g)
Each meal includes:
- 1 Personal Lasagna (feeds two people with the addition of a salad or garlic toast, or one very hungry individual.
Wine Pairing:
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Red - Chianti or Chianti Classico from Italy
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Cooking Instructions:
-
Preheat oven to 350F, cook 45 minutes with the lid on, then 15-20 minutes with the lid off until cooked through, and crisped on top.
