Tender braised leg of lamb, in a Grand Marnier Demi glace sauce, roasted garlic and rosemary baby potato cake and glazed baby carrots.
Each meal contains;
- 1 x pack of Lamb & Grand Marnier demi glace
- 1 x Roasted garlic and rosemary baby potato cake
- 1 x packs of baby carrots
Directions;
Preheat oven to 350 degrees
Potato Cake - 40 minutes at 350, or until cake is thoroughly heated through
Lamb - 20m simmering water
Carrots - 15m simmering water
