4 pieces of 4.5oz salmon fillets that have been smoked in-house.
*Perfect addition to the top of a salad, a pasta, or as the protein to your favourite sides.
Wine Pairing:
Red - Pinot Noir
Cooking Instructions:
Salmon - 10m in simmering water
*Pictured is the type of salad we like to make to accompany this salmon; Baby arugula & spinach, with strawberries, pecans & goats cheese, with a lemon poppy seed viniagrette
