Potato, ricotta and Parmesan gnocchi in a spinach rose cream sauce.
The perfect starch accompaniment to your summer steaks, salmon, pork chops, chicken or sausage. Also delicious just on its own as a meal all by itself with some freshly grated Parmesan cheese.
*feeds two as a side, or one as a meal*
Each meal includes;
- 1 pack of ricotta gnocchi in a Florentine sauce
Wine Pairing;
- Rose - Spanish Rosado, French Provence, Local Canadian Rose
Cooking Instructions:
Gnocchi - 15m in simmering water
