Fully Prepared Butternut Squash Ravioli Meal
Handmade ravioli, stuffed with butternut squash, ricotta and spices, brown butter white wine cream sauce, toasted almond and sage crumble
Each meal includes:
- 1 bag 4 butternut squash raviolis in brown butter sauce
- 1 bag almond sage crumble
Pairing:
Cooking Instructions:
Ravioli - 25 m (the left overs in the bag is the sauce for the dish)
Crumble - garnish shaken overtop of final dish
