Fully Prepared Peach Braised Pork Shoulder
Pork shoulder braised in Niagara peach juice and spices, caramelized onion and apple pur̩ee, glazed root vegetables, and a cider mustard seed jus.
This portion is for one very hungry person or two light eaters.
Each meal includes:
White - New World Chardonnay from California or local, Pinot Gris from Alsace, France or Oregon, United States
Red - Pinot Noir from Oregon, or local.
Pork - 25m (the liquid in the bag is your sauce and is to be poured over the pork)
Vegetables - 10m (discard the liquid in the bag after cooking)
Purée - 10m