Fully Prepared Beef Pot Pie
House-made pot pie, flaky puff pastry stuffed with large pieces of braised beef chuck flat, confit onions, potato & carrots, in a beef demi glace. wrapped in an herb crepe to keep the moisture in.
Each meal includes:
1, 5” pot pie.
Pairing:
- Red - New World; California Cabernet or Zinfandel, Old World; Northern Rhone Syrah, or Right bank Merlot dominate Bordeaux (made in a more new world style)
- Beer; Guinness or Kilkenny
Cooking Instructions:
