Braised wagyu beef short rib & mushrooms, in a rich Dijon demi-glace sauce, on pappardelle pasta. Feeds two very comfortably.
Each meal includes:
- 1 pack braised wagyu short rib pasta sauce 500g
- 1 pack pappardelle pasta (dried) 9oz
- 4 pieces of garlic toast
Wine pairing:
- Red - Cotes du Rhone from France
Cooking Instructions:
Wagyu Beef Short Rib Sauce - 15m in simmering water
Pasta - Cook pasta as you regularly would in salted boiling water for 8-10m for al dente
Garlic Toast - 10m in a 400F oven
