Butternut Squash Ravioli

Fully Prepared Butternut Squash Ravioli Meal

Handmade ravioli, stuffed with butternut squash, ricotta and spices, brown butter white wine cream sauce, toasted almond and sage crumble 

Each meal includes:

• 1 bag 4 butternut squash raviolis in brown butter sauce
• 1 bag almond sage crumble 

Pairing:

• White - Oaked Chardonnay 

Cooking Instructions:

Ravioli - 25 m (the left overs in the bag is the sauce  for the dish)

Crumble - garnish shaken overtop of final dish