Fully Prepared Rainbow Trout
Rainbow trout in caper lemon brown butter sauce, cauliflower puree, and glazed french green beans.
Each meal includes:
- rainbow trout fillet in caper brown butter sauce
- cauliflower puree
- green beans
Wine Pairings:
- White - Chardonnay from California (oaked), White Burgundy, Pouilly-Fuisse
Cooking Instructions:
Trout - 15m (excess liquid in bag is the sauce, and is to be poured over the trout)
Green beans - 5m (discard liquid)
Cauliflower purée - 10m
