Chicken Pot Pie

Fully Prepared Chicken Pot Pie

House-made pot pie, stuffed with tender pieces of garlic poached chicken breast & braised chicken thigh, confit onions, potato, carrots, roasted garlic, lemon zest & sweet potato in a rich chicken demi gravy, wrapped in an herb crepe & flaky puff pastry crust.

Each meal includes:         

1, 5” pot pie.

Pairing:

• White  - Chardonnay or Pinot Gris 
• Red - Pinot Noir or Beaujolais

Cooking Instructions:  

• Preheat oven to 425F, cook 15 minutes, drop temp to 350F, cook for 45 minutes more. 

Feeds two with addition of salad, or one very hungry person