Chicken & Bacon Pot Pie

Fully Prepared Chicken & Bacon Pot Pie

House-made pot pie, stuffed with tender chunks chicken & double smoked bacon, confit onions, mushrooms, potato & carrots in a rich chicken demi gravy and a flaky pastry crust.

Each meal includes:         

1, 5” pot pie.

Pairing:

• White  - Chardonnay or Pinot Gris 
• Red - Pinot Noir or Beaujolais

Cooking Instructions:  

• Preheat oven to 425F, cook 15 minutes, drop temp to 350F, cook for 45 minutes more. 

Feeds two with addition of salad, or one very hungry person