Fully Prepared Cioppino Meal
A seafood medley of jumbo prawns, haddock, and mussels, in a tomato fennel and herb broth, with garlic toast. the garlic toast is packed separately, the cioppino itself is gluten free.
Each meal includes:
- 1 pack Cioppino (seafood stew) (includes, 3 jumbo prawns, 3oz haddock, and 5 mussels)
- 1 pack Garlic toast (2 pcs)
Wine pairing:
- White - Local Canadian Riesling, White Bordeaux (Semillon/Sauvignon Blanc)
- Rose - Local Canadian or French from Provence
- Red - Dolcetto, Barbera, or lighter Chianti from Italy (high in acidity, low in tannin)
Cooking Instructions:
Cioppino - 25m
Garlic Toast- 10m baked from frozen in a 400F oven (this dish is gluten and dairy free without the addition of the side garlic toast)
