Classic Coq Au Vin the Julia Child way. Braised Chicken thighs that have been marinated in red wine and brandy, roast carrots and mushrooms, confit onion, in a red wine chicken gravy, served with mashed potato.
Each meal contains;
1 pack of two braised chicken thighs in a red wine gravy with vegetables
1 pack mashed potato
White - Dry Riesling from Alsace, France, or Chablis from Burgundy France
Red - Pinot from Burgundy, France or Cotes du Rh̫one or Chateauneuf du Pape from France, local Canadian Gamay Noir
Chicken - 25m (the bag contains the vegetables and sauce all to be poured onto the potato purée)