Fully Prepared Dijon Chicken Meal
Inspired by our trip to France, braised chicken thighs, in a Dijon cream sauce, with zucchini, roasted red pepper, confit onions, on herb & garlic mashed potato.
Each meal contains;
- 1 pack of two braised chicken thighs in a Dijon cream sauce with vegetables
- 1 pack mashed potato
Wine pairing;
- White - Dry Riesling from Alsace, France, or Chablis from Burgundy France
- Red - Pinot from Burgundy, France or Cotes du Rh̫one or Chateauneuf du Pape from France, local Canadian Gamay Noir
Cooking Instructions:
Chicken - 25m (the bag contains the vegetables and sauce all to be poured onto the potato purée)
Potato - 10m
