Fully Prepared Confit Duck Cannelloni Meal
House made cannelloni pasta, stuffed with confit duck leg, mascarpone cheese & caramelized onion, in a romesco sauce, with a duck skin crumble.
Each meal contains:
- 1 bag of 2 duck cannelloni in Romesco sauce
- 1 bag duck skin crumble
Pairing:
- White - Fiano, Falanghina, or Pinot Grigio from Italy, or Spanish Albariño
- Red - Rioja from Spain, Chianti, Dolcetto, or Barbera D’Alba from Italy, or Pinot Noir from the New World
Cooking Instructions:
Duck cannelloni - 20 minutes
Crumble - shake over top as the garnish
