Duck Cannelloni

Duck Cannelloni

Regular price $19.99
Unit price  per 

Fully Prepared Duck Cannelloni Meal

House made cannelloni pasta, stuffed with confit duck leg, roasted pear, caramelized onion & mascarpone cheese, in a Gorgonzola cream sauce with a walnut praline & duck skin crumble.

Each meal contains:

  • 1 bag of 2 duck cannelloni in Romesco sauce
  • 1 bag duck & walnut crumble

Pairing:

  • White - Fiano, Falanghina, or Pinot Grigio from Italy, or Spanish Albariño   
  • Red - Rioja from Spain, Chianti, Dolcetto, or Barbera D’Alba from Italy, or Pinot Noir from the New World 

 

Cooking Instructions:

Duck cannelloni - 17 minutes (after the cannelloni is finished cooking, give the bag a slight shake to emulsify the sauce)

Crumble - shake over top as the garnish