Duck Cassoulet - Cacio Pepe Meals

Duck Cassoulet

Regular price $14.95
Unit price  per 

Fully Prepared Duck Cassoulet Meal

A hearty blend of confit duck leg, roasted pork belly, and house-made game bird sausage, cooked down with white beans in duck stuck with herbed garlic toast.

Each meal includes:

  • 1 pack cassoulet
  • 2 pieces garlic toast
  • 1 pack of duck skin crumble

Wine pairing:

  • White - Dry Riesling from Alsace
  • Red - Cahors (malbec) from southern France, Priorat (Grenache blend) from Spain

Cooking Instructions:

Cassoulet - 15m 

Garlic Toast - 10m baked from frozen in a 400F oven

Crumble - shake over top of the finished dish