Fully Prepared Duck Cassoulet Meal
A hearty blend of confit duck leg, roasted pork belly, and house-made game bird sausage, cooked down with white beans in duck stuck with herbed garlic toast.
Each meal includes:
Cassoulet - 15m
Garlic Toast - 10m baked from frozen in a 400F oven
Crumble - shake over top of the finished dish