Eggplant Cannelloni *Vegetarian* - Cacio Pepe Meals
Eggplant Cannelloni *Vegetarian* - Cacio Pepe Meals

Eggplant Cannelloni *Vegetarian*

Regular price $14.99
Unit price  per 

Fully Prepared Eggplant Cannelloni Meal

Roasted eggplant, stuffed with ricotta, zucchini, oven dried tomatoes and roasted garlic, in a romesco sauce, with an Parmesan herb gremolata. 

Each meal contains:

  • 1 bag of 3 eggplant cannelloni 
  • 1 bag romesco sauce
  • 1 bag herb gremolata 

Pairing:

  • White - Fiano, Falanghina, or Pinot Grigio from Italy 
  • Rose - Local or French from the Rhone or Provence, Spanish Rosado 
  • Red - Rioja from Spain, Chianti, Dolcetto, or Barbera D’Alba from Italy 

 

Cooking Instructions:

Eggplant cannelloni - 20 minutes in a 400 degree oven.

Romesco sauce - 5m (simmering water or submerged in a bowl of hot tap water)

Gremolata - shake over top as the garnish