Fully Prepared Florentine Cannelloni Meal
Handmade cannelloni stuffed ratatouille (eggplant, zucchini, cherry tomato, roasted garlic) & ricotta cheese, in a spinach rose sauce.
Each meal includes:
- 1 bag 2 large cannelloni in sauce
Pairing:
- White - Sauvignon Blanc from New Zealand, Or Sancerre from France.
Cooking Instructions:
Cannelloni- 20 m (the left overs in the bag is the sauce for the dish)
