Fully Prepared Funghi Lasagne
Oven roasted mushrooms, black truffle mushroom duxelle & caramelized onion, herbed lemon & Burrata ricotta, fresh bocconcini in a wild mushroom cream sauce . (550g)
Each meal includes:
Red - Chianti or Chianti Classico from Italy, Pinot Noir
Preheat oven to 350F, cook 45 minutes with the lid on, then 15-20 minutes with the lid off until cooked through, and crisped on top.