Fully Prepared Chickpea Curry Meal
Harissa spiced chickpea curry, with apricot & spinach, on a roasted garlic eggplant puree, with an almond and candied ginger crunch.
Each meal contains:
Chickpea - 15m in simmering water
Eggplant Puree - 5m in simmering water
Almond Crunch - Shake overtop of finished dish as garnish (this dish is gluten-free without the addition of the almond crunch garnish)