Harissa Spiced Chickpea Curry *DF-Vegan*

Fully Prepared Chickpea Curry Meal

Harissa spiced chickpea curry, with apricot & spinach, on a roasted eggplant and silken tofu mousse, with an almond and candied ginger crunch.

Each meal contains:

• 1 bag of harissa chickpea curry
• 1 roasted eggplant tofu mousse
• 1 bag almond ginger crunch 

Pairing:

• White - Riesling or Gewurtztraminer from Alsace, France, Germany or Local Canadian
• Rose - Local or French from the Rhone or Provence
• Red - Rioja from Spain, or a local Canadian Gamay

Cooking Instructions:

Chickpea - 15m in simmering water 

Eggplant Mousse - 5m in a bowl covered with hot tap water

Almond Crunch - Shake overtop of finished dish as garnish