Fully Prepared Chickpea Curry Meal
Harissa spiced chickpea curry, with apricot & spinach, on a roasted eggplant and silken tofu mousse, with an almond and candied ginger crunch.
Each meal contains:
Chickpea - 15m in simmering water
Eggplant Mousse - 5m in a bowl covered with hot tap water
Almond Crunch - Shake overtop of finished dish as garnish