House-made Italian sausage in a San Marzano tomato, bell pepper and red wine sauce on tagliatelle pasta, with garlic toast. Feeds two very comfortably.
Each meal includes:
- 1 pack pasta sauce 515g
- 1 pack tagliatelle pasta (dried) 9oz
- 4 pieces of garlic toast
Wine pairing:
- Red - Chianti Classico or Brunello from Italy, Syrah from the Rhone Valley, Cabernet Franc from Niagara
Cooking Instructions:
Sauce - 22m in simmering water
Pasta - Cook pasta as you regularly would in salted boiling water for 5m for al dente
Garlic Toast - 10m in a 400F oven
