Fully Prepared Lamb Cannelloni Meal
House made cannelloni pasta, stuffed with braised lamb shoulder, bocconcini cheese & zucchini, in a pistachio mint pesto cream sauce, with a pistachio crumble.
Each meal contains:
- 1 bag of 2 Lamb cannelloni in pesto cream sauce
- 1 bag pistachio crumble
Pairing:
- White - Fiano, Falanghina, or Pinot Grigio from Italy, or Spanish Albariño  Â
- Red - Rioja from Spain, Chianti, Dolcetto, or Barbera D’Alba from Italy, or Pinot Noir from the New WorldÂ
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Cooking Instructions:
Lamb cannelloni - 20 minutesÂ
Crumble - shake over top as the garnishÂ