Lamb Ragu on Pappardelle (feeds 2)

Lamb Ragu on Pappardelle (feeds 2)

Regular price $22.99
Unit price  per 

As a thank you to our loyal customers we are offering a delivery feature to help feed the community with good food.

Braised lamb leg in a San Marzano ragu sauce with mushroom and eggplant, on pappardelle pasta, with garlic toast. Feeds two very comfortably.

Each meal includes:

  • 1 pack pasta sauce 575g
  • 1 pack pappardelle pasta (dried) 9oz
  • 4 pieces of garlic toast

Wine pairing:

  • Red - Chianti Classico or Brunello from Italy

Cooking Instructions:

Sauce - 20m in simmering water

Pasta - Cook pasta as you regularly would in salted boiling water for 7-10m for al dente

Garlic Toast - 10m in a 400F oven