As a thank you to our loyal customers we are offering a delivery feature to help feed the community with good food.
Braised lamb leg in a San Marzano ragu sauce with mushroom and eggplant, on pappardelle pasta, with garlic toast. Feeds two very comfortably.
Each meal includes:
Sauce - 20m in simmering water
Pasta - Cook pasta as you regularly would in salted boiling water for 7-10m for al dente
Garlic Toast - 10m in a 400F oven