For all the lucky moms out there, we have a special 3 course menu this year;
We have prepared a classic Beef wellington that you would receive in any high end restaurant, except for it to work for everyone at home, and come out perfect every time from frozen, we have swapped the beef tenderloin for braised brisket.
Tender braised beef brisket wrapped in mushroom duxelle, prosciutto, and a spinach & herb crêpe, all covered in flaky puff pastry, served with a rich demi sauce.
The Wellington itself will serve two people as it comes, or 4 people with your addition of a salad or green vegetable on the side (i.e. broccolini or Brussel sprouts)
Pictured: 1/4 piece of the Wellington plated
Each meal for two contains;
- 1 x Wild mushroom & black truffle soup "or" Prawn bisque (each serves two)
- 1 x Beef Wellington (serves two - four people)
- 2 x chocolate lava cakes with salted caramel sauce
Each meal for four contains;
- 2 x Wild mushroom & black truffle soup "or" Prawn bisque (each serves four)
- 1 x Beef Wellington (serves two - four people)
- 4 x chocolate lava cakes with salted caramel sauce
*Pricing for 2 is for ONE 24oz wellington (with the inclusions of sides as noted) Pricing for 4 is for ONE 24oz wellington , plus 2 extra desserts, and 1 extra soup*
Directions;
Soup - 18 minutes in simmering water
Wellington - 10 minutes at 400, and then 1 hour 5 minutes at 350
Lava Cake - 18 minutes in a 350 degree oven, caramel sauce, a couple of minutes in a cup of warm water
