Fully Prepared Lamb Moussaka
* Pictured is half the Moussaka*
Here is our take, on a classic Greek dish; Large chunks of braised lamb leg in a spiced tomato sauce, between two sheets of roasted eggplant, topped with a creamy Parmesan bechamel sauce, with herbs & Parmesan cheese.
* This meal is an elevated, richer version of the classic Lamb Moussaka from Greece.
Each meal includes:
- 1 Personal Moussaka (feeds two people with the addition of a greek salad or garlic toast, or one very hungry individual.
Wine Pairing:
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Red - Chianti or Chianti Classico from Italy
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Cooking Instructions:
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Preheat oven to 350F, cook 35 minutes with the lid on, then turn up to 425 degrees, and cook 15 minutes with the lid off until cooked through, and crisped and browning on top.
